10 Fall Crock Pot Recipes To Keep You Warm All Season (2024)

Table of Contents

1. Crockpot Pumpkin Chili 2. Crockpot Chicken Gnocchi Soup 3. Slow Cooker Potato Soup 4. Slow Cooker Pasta e fa*gioli Soup 5. Slow Cooker Creamy Tomato Basil Tortellini Soup 6. Crock Pot Roast 7. Crock Pot Creamy Chicken Stew 8. Slow Cooker Chicken & Corn Chowder 9. Loaded Slow Cooker Grits 10. Chicken & Cornbread Dumplings RELATED POSTS Related Images: FAQs References

Even though your crock pot can be used year round, doesn’t everything taste the best when the weather turns chilly and crisp? Soups, stews and chilis all taste just wonderful when you’re warming from the inside out. Fall is slowly rolling in, and I’ve found some of the tastiest recipes out there. Check out these festive meals and get slow cooking.

Source: MomsWithCrockpots.com

1. Crockpot Pumpkin Chili

Nothing says “fall” like pumpkin and chili! Why not marry the two with this delicious crockpot pumpkin chili recipe? Seasoned black beans, ground turkey and pumpkin packed with all sorts of vitamins will get you feeling full and healthy. The spices will make this easy and slow cooking dish unforgettable.

Get the dish for this recipe over atMomsWithCrockpots.com, along with-you guessed it- tons of more crockpot meals!

Source: PinchofYum.com

2. Crockpot Chicken Gnocchi Soup

This cream-based soup is packed with chicken, veggies and adorable potato gnocchi. Bacon and spinach give it an extra punch of salty, but semi-healthy goodness. There’s a little something in it for everyone, and tastes just as great as leftovers.

We seriously lovePinchofYum.com, so head over to grab this recipe.

Source: GimmeSomeOven.com

3. Slow Cooker Potato Soup

Every mom needs a delicious potato soup in her repertoire. It’s creamy, filling and pretty darn easy. Top with the family’s favorite toppings, like bacon, cheese and green onions for a meal whereeveryone can find something to enjoy.

GimmeSomeOven.comhas a great recipe, as well as hundreds more you can’t miss.

4. Slow Cooker Pasta e fa*gioli Soup

Two of the foods I love most in this world? Pasta and Soup. That’s why I’ll be putting the ingredients down to make this delicious looking Pasta e fa*gioli soup. This soup is hearty and full of meat, veggies, pasta and beans which means everyone will leave the dinner table with full bellies!

You can find this mealat TheRecipeCritic.com, where all the recipes are family approved!

Source: CookingClassy.com

5. Slow Cooker Creamy Tomato Basil Tortellini Soup

Tomato soup and grilled cheese are a family favorite in our home. This recipe gives you all the cheesy goodness of grilled cheese, but in the shape of tortellini instead. That means less cleanup! Once you make this recipe, you’ll never go back to eating tomato soup from the can again.

Find this hearty soup over atCookingClassy.com!

Source: RecipesThatCrock.com

6. Crock Pot Roast

Roasts are perfect for fall meals, but they can take a lot of time and careful watching. The crock pot will take over all the work, and this recipe is one of the best. With minimal ingredients and virtually no work on your part, you’ll be left with meat that easily falls apart and tender veggies.

Find this recipe and other slow cooker favs over atRecipesThatCrock.com.

Source: TheCozyCook.com

7. Crock Pot Creamy Chicken Stew

This creamy chicken stew is like chicken pot pie, without the pie. But if you whip up some homemade biscuitsand serve with it, you won’t miss a thing. This hearty stew has all your favorites: chicken, veggies herbs and all sitting in a thick and flavorful broth. This stew is on it’s way to becoming a favorite with your family.

This recipe was found atTheCozyCook.com. If you love soups and other foods that make you feel warm and cozy, you’ll love the Cozy Cook!

Source: DamnDelicious.net

8. Slow Cooker Chicken & Corn Chowder

Chilly weather warrants a nice cup of chowda, especially this slow cooker and chicken version. Made with hearty chunks of chicken, potatoes, carrots, crisp corn and lots of spices, this soup is topped with bacon. And excuse us, we’re going to eat the whole thing now.

9. Loaded Slow Cooker Grits

Southern and savory, these slow cooker grits aren’t just for breakfast. Toss in the slow cooker with salt, pepper, cheese and bacon and enjoy on a chilly fall night as the ultimate comfort food.

Check outDelish.comfor 39 more tasty fall slow cooker recipes.

Source: SouthernLiving.com

10. Chicken & Cornbread Dumplings

You can never go wrong with a Southern classic like chicken and dumplings. A savory chicken and veggie soup is topped with flavorful and hearty cornbread dumplings––a new take and one we can totally get behind.

Be sure to check outSouthernLiving.comfor 38 more delicious fall slow cooker recipes

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Karly Wood

Editor at Red Tricycle

I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

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10 Fall Crock Pot Recipes To Keep You Warm All Season (2024)

FAQs

Can you use a crock pot just to keep food warm? ›

The warm setting on your slow cooker is great for keeping your food warm until you're ready to enjoy it. Just make sure that it's within four hours of when your food is done cooking.

What can I keep warm in a slow cooker? ›

If you made a side dish in the slow cooker or an Instant Pot, it's super easy to hold it warm once it's finished cooking. Simply select the “Keep Warm” setting, and away you go! You can also transfer an oven-baked or stovetop dish to the slow cooker to keep them warm, too.

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How long can you leave things to warm in crock pot? ›

The 'Warm' setting is ONLY for keeping already-cooked food at the perfect serving temperature until mealtime. To prevent food from dipping into temperatures that aren't food-safe, you shouldn't use the 'Warm' setting for more than 4 hours.

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What is the difference between a crockpot and a slow cooker? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

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What does the 4 6 8 10 mean on a crock pot? ›

Cook time options include 4 or 6 hours on HIGH, or 8 or 10 hours on LOW. The corresponding light illuminates, the slow cooker heats, and the internal timer starts counting down the time. NOTE: WARM is ONLY for keeping already cooked food at the perfect serving temperature until you are ready to eat.

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Can you keep bacon and sausage warm in a crock pot? ›

Use your slow cooker. To keep bacon strips crisp in a Crock-Pot, just set it to warm, give the insert a spritz of cooking spray and pop the bacon in. You can also use a chafing dish and serve the bacon buffet-style if you're cooking for a crowd.

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How to keep hamburgers warm in a slow cooker? ›

Set the temperature: Turn the Crock-Pot to the 140 degrees Fahrenheit "Warm" setting. Avoid the "Low" and "High" settings, as those temperatures could keep cooking and drying out the Crock-Pot hamburgers. The burgers will still dry slightly on the "Warm" setting.

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Why can't you reheat food in a slow cooker? ›

This is a bad idea for two reasons. Firstly, it will take hours for the leftovers to reheat, which can create a breeding ground for harmful bacteria. 1 Secondly, placing a chilled slow cooker insert on a hot base may cause the insert to crack. (Never store a slow cooker in the freezer, which can damage the insert.)

Learn More Now ›

How long does aluminum foil keep food warm? ›

If you need to keep food warm for the short-term, wrapping or covering with aluminum foil will do the trick. Just keep in mind the foil will keep in the heat for only about 30 minutes or so.

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Is it OK to leave food in crock pot overnight? ›

Yes, you can leave your slow cooker on all day or overnight. However, if you are planning to leave your slow cooker on overnight, make sure it's on a low heat.

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Is 4 hours on high the same as 8 hours on low? ›

The difference is the time it takes to reach that temperature. Low: 7-8 hours to reach the simmer point. High: 3-4 hours to reach the simmer point.

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Can I leave food in crockpot for 12 hours? ›

Is it safe to leave a slow cooker on for 12 hours? Yes, you can use your slow cooker for longer than eight hours, as long as you keep an eye on it. Many slow cookers do have an automatic shutoff after 24 hours.

What cannot be cooked in a slow cooker? ›

What not to put in a slow cooker

Lean, tender cuts of meat. Lean, tender (and usually more expensive cuts) will actually become dry and tough if you cook them in a slow cooker! ...
Meat with skin left on. ...
Too much liquid. ...
Delicate vegetables. ...
Fresh herbs and spices. ...
Milk and cream. ...
Alcohol. ...
Seafood.

More items...

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What's better than a Crockpot? ›

✔️ Instant Pots are multi-functional.

Many people think that Instant Pots are just electric pressure cookers, but they're actually multi-cookers that cover a wide variety of functions: They slow cook, steam, warm, saute and work as a rice cooker in addition to pressure cooking.

Can you put aluminum foil on a Crockpot? ›

Using foil in slow cookers can make serving easy, particularly with casserole recipes. Plus, you can wrap chicken in a foil packet and set it on top of all the other ingredients in the slow cooker, which can lead to more evenly cooked meat. So go ahead and use foil in your slow cooker, because those things are magic.

Can I leave food in crock pot all day? ›

While it's perfectly ok to use your crock pot in this way, try to avoid leaving food on the warming setting for more than four hours. According to the USDA, food kept at between 40 and 140 degrees is more at risk of forming bacteria.

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Is it okay to leave chili in a crock pot overnight? ›

Can I leave crockpot on low overnight? Yes! This is my preference. I like to assemble the chili the night before, put it in the crockpot, then turn it on just before I go to bed.