23 Oh-So-Sweet Bread Recipes (2024)

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23 Oh-So-Sweet Bread Recipes (1)Christina HerbstUpdated: Feb. 13, 2024

    Drizzled with icing, filled with candied fruit and sprinkled with cinnamon, these delicious (and different!) types of sweet bread will satisfy any sweet tooth.

    1/22

    Best Ever Banana Bread

    Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! —Gert Kaiser, Kenosha, Wisconsin

    (Psst! Do you know the difference between yeast bread and quick bread? Besides their difference in texture, quick breads don’t need to be proofed or kneaded like yeast breads do. This is because quick breads use leavening agents, like baking soda and baking powder, to achieve a beautiful rise.)

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    2/22

    Caramel-Pecan Monkey Bread

    The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It’s hard to resist the caramel-coated treat. —Taste of Home Test Kitchen

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    3/22

    Chocolate Zucchini Bread

    I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.—Shari Mckinney, Birney, Montana

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    4/22

    Can’t-Eat-Just-One Cinnamon Rolls

    My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio

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    5/22

    Taste of Home

    Chocolate Chai Mini Loaves

    This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can’t help but eat the whole thing! —Lisa Christensen, Poplar Grove, Illinois

    6/22

    Sweet Potato-Cranberry Doughnuts

    I grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe using sweet potatoes and cranberries to come up with this variation. I like to serve them for dessert. —Joni Hilton, Rocklin, California

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    7/22

    Taste of Home

    Nutella Cinnamon Rolls

    These jumbo Nutella cinnamon rolls will stand alone at your next brunch. Bursting with chocolate, hazelnut, espresso and cinnamon, they will please any palate and bring to mind your favorite coffee shop bakery. —Pam Ivbuls, Elkhorn, Nebraska

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    8/22

    Cinnamon Swirl Quick Bread

    While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. —Helen Richardson, Shelbyville, Michigan

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    9/22

    Cherry Danish

    These ruby-studded pastries will be the first to disappear from your brunch table. You can use apple pie filling with equally good results. —Christie Cochran, Canyon, TX

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    10/22

    Strawberries ‘n’ Cream Bread

    Once strawberry-picking time arrives here each summer, my husband and I look forward to this bread. Since only fresh strawberries will do, I have been thinking of trying a different kind of berry so we can enjoy it more often. Baking is great fun for me. I have to admit, though, sweets are my weakness. On occasion, a bag of chocolate chips makes it to the batter!
    —Suzanne Randall, Dexter, Maine

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    11/22

    Red Velvet Cinnamon Rolls

    Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a pretty contrast with the rolls. —Erin Wright, Wallace, Kansas

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    12/22

    Blueberry Quick Bread with Vanilla Sauce

    This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it moist–almost like a pudding. I suggest serving a robust cup of coffee with this delicious treat. —Sue Davis, Wausau, Wisconsin

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    13/22

    Heavenly Cheese Danish

    This tempting cheese Danish is baked to flaky perfection and shines with a simple egg wash gloss. It tastes just as decadent as any breakfast pastry you’d find in a bakery or coffee shop. —Josephine Triton, Lakewood, Ohio

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    14/22

    Taste of Home

    Country Cinnamon Swirl Bread

    I’m always busy with three active sons, so this rich quick bread is a favorite. I like to wrap these loaves to give as gifts. —Sharon Walker, Huntington Station, New York

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    15/22

    Taste of Home

    Glazed Doughnuts

    The light coffee flavor in these tasty sugar-glazed doughnuts makes them perfect for early mornings. You’ll find that the recipe is a delectable way to use up leftover potatoes. —Pat Siebenaler, Random Lake, Wisconsin

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    16/22

    Sweet Potato Cinnamon Bread

    My family loves quick breads. This one is moist and spicy. If you don’t have mini loaf pans it works just as well in regular size pans. —Nancy Foust, Stoneboro, Pennsylvania

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    17/22

    Apple Pull-Apart Bread

    For a fun sweet treat that’s certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and pecans. It’s well worth the bit of extra effort. —Carolyn Gregory, Hendersonville, Tennessee

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    18/22

    Cinnamon Swirl Bread

    Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin

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    19/22

    Pumpkin Pecan Loaves

    Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I’ll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. —Brenda Jackson, Garden City, Kansas

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    20/22

    Chocolate Chip Caramel Rolls

    As a teenager, I keep active with sports and friends, but baking is my favorite hobby. My five older brothers eat these delicious breakfast rolls right out of the oven! —Julia Holm, Northfield, Minnesota

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    21/22

    TMB studio

    Date Pecan Tea Bread

    Packed with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. We enjoy it during the holiday season, but also for after-school and late-night snacks. —Carole Resnick, Cleveland, Ohio

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    22/22

    Taste of Home

    Traditional Hot Cross Buns

    On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom’s hot cross buns. I still serve these for special brunches or buffets. —Barbara Jean Lull, Fullerton, California

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    Originally Published: February 12, 2021

    23 Oh-So-Sweet Bread Recipes (22)

    Christina Herbst

    Christina is a Social Media Editor for Taste of Home. She enjoys trying out local restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. In her free time, you can find her hunting down one-of-a-kind furniture pieces at thrift and vintage stores and DIYing trendy home decor crafts.

    23 Oh-So-Sweet Bread Recipes (2024)

    FAQs

    What happens when you add butter to bread dough? ›

    Butter in bread dough tenderizes the dough, making the soft, pull-apart texture of bakes like brioche, dinner rolls, and Pullman loaves. Standard bread dough (also called a “lean dough”)—just flour, water, salt, and natural or added yeast—relies on a strong, stiff gluten network to yield a chewy loaf.

    What makes homemade bread taste better? ›

    If you're looking to ramp up the taste of your favorite bread recipe, we recommend adding a bit of fat. A fat like butter, olive oil or coconut oil in small quantities will help your bread achieve a higher rise and it will also boost its flavor by tenfold.

    What can you add to bread dough for flavor? ›

    Topping bread dough with seeds and grains is a simple and effective way to increase the nutrition, flavor, and texture in a baked loaf of bread. Most of us have experimented with mixing seeds, nuts, dried fruit, and even other grains into bread dough.

    What is Portuguese sweet bread made of? ›

    Portuguese sweet bread
    Loaves of folar de Chaves baking in a forno
    TypeBread; pastry
    Main ingredientsFlour, milk, sugar, eggs, yeast, sea salt, butter or olive oil
    Ingredients generally usedCinnamon, lemon zest, port
    VariationsPão doce, arrufadas, folares, massa sovada, bolos, fogaça, regueifa
    2 more rows

    What happens if you use melted butter instead of softened for bread? ›

    The results of the three methods were pretty much the same. They all worked well and there were no issues. So, the conclusion would be that it is ok to add butter right at the beginning of the mix; and it could be softened, cold, or melted.

    Is it better to use butter or oil in bread dough? ›

    The spongy texture and moist flavor that oil creates can be a boon to certain recipes. Not to mention oil is cheaper and easier to work with. Butter will always provide superior flavor and that melt-in-your-mouth texture. In many recipes, combining the two gives the best of both worlds.

    How to make bread taste like bakery? ›

    Make it more flavorful and sticky with sugar, or soften it up with some dry milk powder. Here's how to arm your pantry with bread boosters. Sweeteners such as malt and honey are used to add flavor to bread dough. Malt, which is available in powder and liquid form, can be added to almost any bread.

    What makes the tastiest bread? ›

    To determine whether bread is of good quality, there are several factors and characteristics you can identify. For example the crust must be crisp and of a darker tone than the inside, a strong flavour and taste due to the flour, as well as a pleasant smell. What's also important is that the conservation is longer.

    What is the secret to making homemade bread? ›

    12 tips for making perfect bread
    1. Use the right yeast. ...
    2. Store your yeast properly. ...
    3. Treat salt with care. ...
    4. Take your time. ...
    5. Try different flours. ...
    6. Consider vitamin C. ...
    7. Practice makes perfect. ...
    8. Don't prove for too long.

    What ingredient is usually used in dough that gives better taste and flavor? ›

    Salt is usually only added in very small amounts to baked products, but it has a noticeable effect on the flavour of baked products. It not only provides its own flavour but brings out the natural flavour of other ingredients. In bread doughs, salt strengthens gluten and improves the consistency of the dough.

    Which ingredient should be added in making bread to have a better dough? ›

    To compensate for the low bread volumes, vital wheat gluten can be added to help make the dough lighter, rise higher and have a better texture and taste.

    What is the sweet bread eaten in Italy? ›

    Hailing from Milan, panettone is a dome-shaped bread studded with candied citrus peels and raisins throughout. Like with sourdough, the dough has to be cured before baking, meaning it can take several days to make. Panettone is traditionally served with sweet wine such as Moscato d'Asti or a hot beverage.

    What is French sweet bread? ›

    Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or heart sweetbread), typically from calf (French: ris de veau) or lamb (ris d'agneau). Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture.

    What is Hawaiian sweet bread made of? ›

    Pineapple juice and sugar: Pineapple juice and white sugar are essential for this sweet, subtly fruity Hawaiian bread. Eggs: Three eggs add moisture and help bind the bread dough together. Butter: A stick of butter lends even more moisture and richness.

    What happens when you mix butter and flour? ›

    Beurre Manié (French for “kneaded butter”) is made by mixing equals parts of softened butter and flour. This dough or paste is used to thicken sauces, soups and stews. Note that plant-based butter can also be used to make beurre manié—you may just have to use a bit more flour (3:2).

    What does adding fat to bread dough do? ›

    Adding fat to your dough changes the gluten structure. Fat bonds to the gluten proteins preventing them from bonding with one another and forming gluten chains. This makes the final bread more tender, the cell structure tends to be smaller and the crust is softer.

    What does milk and butter do to bread dough? ›

    Why do people use milk or melted butter in bread dough as opposed to water? Fat, as in butter, lard, olive oil, helps tenderize the bread by coating the particles of flour, preventing them from forming a stronger gluten network.

    What is the purpose of putting butter on bread? ›

    Some argue that adding butter to bread before toasting enhances the flavor of this already delicious pairing. This method allows the bread to stay crisp while butter melts into the entire slice of bread. In contrast, slathering butter on top of warm toast can result in the bread becoming soggy.

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