26 Timeless Bruschetta and Crostini Recipes (2024)

FAQs

What is the difference between bruschetta and crostini? ›

Crostini is usually toasted because the bread is much smaller and thinner than bruschetta. Therefore, not much is required to get the bread to a crispy level. For bruschetta, the main method of choice is grilling. After all, bruschetta is derived from the Italian word meaning “to roast over coals”!

To avoid hard crostini, don't overcook the bread slices. They should be crisp on the outside edges but still just slightly tender in the middle. If your crostini seem a bit too hard, put the toppings on a bit in advance. The topping will soften the crostini.

Choose a loaf of Italian bread, such as ciabatta, for a more traditional bruschetta. This recipe uses slices of French bread, like a baguette.

Crostini: Meaning "little toasts" in Italian, crostini are small, thin slices of toasted bread, which are usually brushed with olive oil. The word also describes canapés consisting of small slices of toast with a savory topping such as cheese, shrimp, pâté or anchovies.

Tips for elevating bruschetta bread

If your bread is too thin, it might be excessively crispy when you toast it. On the other hand, if your bread is too thick, it might outshine the tomatoes and basil. So, try to slice your bread about a half-inch thick to achieve a nice toasty crust and balanced flavors.

The Best Tomatoes for Bruschetta Recipe

While you can use almost any tomato for bruschetta, I love to use Romas because they have a deep flavor. But I also enjoy making it with whatever's ripe from the garden – Jersey boys, Rutgers Ramapo, Heirloom, etc.

balsamic vinegar, substitute 1 Tbsp. cider vinegar or red wine vinegar plus ½ tsp. sugar.

food blogger Author has 3K answers and 49.8M answer views. · 1y. Though the whole thing is usually called bruschetta, the topping is called the condiment.

Perhaps the most popular Italian appetizer, antipasto is a dish made up of a variety of different Italian favorites. Even throughout different regions of Italy, an antipasto appetizer contains different kinds of meats, cheeses, and vegetables.

What drink goes well with bruschetta? ›

Rosés. This discerning mixture of pinot noir and chardonnay forms a cuvée with aromas of berries and bread crust, with a nice balance of acidity and sweetness: incomparable when serving bruschetta with a welcoming chalice of wine.

Bruschetta (/bruːˈskɛtə/, /bruːˈʃɛtə/, Italian: [bruˈsketta]) is an Italian antipasto consisting of grilled bread often topped with olive oil and salt. Most commonly it is served with toppings of tomato, vegetables, beans, cured meat, and/or cheese.

Toast By Any Other Name is Crostini or Bruschetta...

There isn't a perfect synonym for bruschetta, but depending on the context, you could use a few terms: Crostini: This is an Italian term for small toasted bread slices, often served with savory toppings.

The Best Bread for Crostini

A baguette is ideal for crostini, its small surface area is just the right size for these appetizer toasts. Or use a long Italian loaf. The bread doesn't have to be fresh—you're going to dry it out in the oven—so if you have a day-old baguette use it!