Best Homemade Chicken Noodle Soup Recipe (2024)

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Enjoy Homemade Chicken Noodle Soup Recipe in just 20 minutes any day of the week thanks to this easy recipe. If you are craving soup and need a super fast and delicious recipe, this is thebest chicken noodle soup.

Best Homemade Chicken Noodle Soup Recipe (1)

Sometimes I am in the mood for homemade chicken noodle soup, but I simply don’t always have the time to make it. However, you really can have homemade chicken noodle soup recipe in 20 minutes or less for an easy stove top recipes.

All you need is the chicken already cooked. Now you can just shred up a rotisserie chicken or you can make your own. Not only does it save time and money but it tastes amazing.

If you love making quick and easy Soup Recipes, then this is the recipe to start with. Check out these other classic soup recipes – Crockpot Taco Soup Recipe and Crockpot Potato Soup Recipe.

Table of Contents

  • Why Make this Soup:
  • Chicken Noodle Soup Ingredients:
  • Substitutions and Additions:
  • Step by Step Instructions:
  • Expert Tips:
  • How do you Add Flavor to Chicken Soup:
  • What to Eat with Chicken Noodle Soup:
  • How to Make Ahead of Time:
  • Can You Freeze?
  • Frequently Asked Questions:
  • Try These Other Easy Soup Recipes:
  • 20 Minute Homemade Chicken Noodle Soup Recipe

Why Make this Soup:

This chicken soup taste so much better than store bought canned soup. You will love the fresh ingredients and how everything combines together easily in this quick and easy chicken recipes.

If you are looking for a soup that is the ultimate comfort food, this is the soup to make. Simple ingredients makes this soup a family favorite.

Chicken Noodle Soup Ingredients:

  • Cooked Shredded Chicken
  • Chicken Broth
  • Carrots
  • Onion
  • Celery
  • Thyme
  • Bay Leaf
  • Minced Garlic
  • Salt and Black pepper to taste
  • Egg Noodles

For the full recipe, scroll to the bottom for the recipe card.

Substitutions and Additions:

  • Make it creamy – Add in a cup of heavy cream or whole milk into the soup for the last 5-10 minutes of the cook time. This makes a creamy chicken noodle soup.
  • Add more veggies – This soup is a great way to get in some of those healthy veggies. You can add in your favorite type. Stir in fresh spinach or kale into the soup. Add in toward the end of the cook time is an easy way to add in my nutritional vegetables to this recipe.
  • Egg Noodles – I prefer egg noodles but rotini would work great too. Check the cook time on the pasta that you use in this recipe as more time might be needed.
  • Add a little bit of lemon – If you love lemon, add a small amount of lemon juice (½ a lemon). Add right before serving to give this soup a delicious and sweet lemon flavor.
  • Use Potatoes or Rice – If you don’t love noodles or maybe your family cannot have gluten. This soup is delicious with diced up potatoes or cooked rice stirred into it instead of the noodles.
  • Change Chicken – I usually use chicken breasts for this recipe but chicken thighs would work great too. You can use leftover chicken or rotisserie chicken or boil some chicken if you don’t have either of those on hand.
  • Chicken Stock – Chicken stock can also work in this recipe.
  • Carrots – Whole carrots that have been peeled and diced. You can use baby carrots. If you use baby carrots, ensure that you dice them up so that they are easy to eat in this soup.
  • Garlic – Garlic salt or garlic powder would work great too if you don’t have any minced garlic on hand.

Step by Step Instructions:

  • Step 1 – In a stock pot or large pot,drizzle olive oil. Add in the onions, carrots and celery and cook until they become soft.
Best Homemade Chicken Noodle Soup Recipe (2)
  • Step 2 – Add chicken broth, chicken, water, and seasonings. Then bring to a boil.
Best Homemade Chicken Noodle Soup Recipe (3)
  • Step 3 – Allow the vegetables to continue to cook and the chicken to thaw and heat up.
  • Step 4 – Add pasta and cook on medium-high for about 10 minutes until the pasta is cooked to al dente.
Best Homemade Chicken Noodle Soup Recipe (4)
  • Step 5 – Then you can top with fresh parsley when serving. The entire family will love this easy chicken noodle soup recipe.

Expert Tips:

  • Use a Food Processor to Dice Veggies – I love using a food processor to dice the veggies for my favorite soup recipes. A food process is easy to use to dice up all my veggies and makes them small enough to easily serve on a spoon.
  • Dice up extra Vegetables – When I make this soup, I will dice up all the vegetables at one time. Then freeze the leftovers to use in other soup recipe. For example, I will dice up the entire bag of celery, use what I need for this recipe. Then freezer the leftovers so they are easy to grab for when I’m ready to make another soup for my family.
  • Use Leftover Chicken – This soup is great to make with leftover chicken. I will initially make extra chicken one night so that I can use the leftovers in this soup another night of the week.
  • Use what Herbs you have – I love using thyme in this recipe. But if you don’t have any on hand, use different herbs instead that you already have in pantry. The flavor will be a little different than in my recipe but will still be delicious. Rosemary, Oregano or Basil would all work great in this easy soup recipe.

How do you Add Flavor to Chicken Soup:

The chicken broth combined with the seasonings give this soup the best flavor. You will absolutely love how amazing this tastes. Make sure that you use a good quality broth as this is what adds flavor to this soup.

I also prefer a low sodium broth as it has lower salt in it. Then I can easily control the amount of salt in this soup.

Also, you’ll be surprised on what a little salt and pepper can add to a soup recipe. I usually taste test my soups as they are cooking and add more salt and pepper at the end if more is needed.

What to Eat with Chicken Noodle Soup:

We love to serve this soup with crackers or warm bread likeEasy Homemade Dinner Rolls Recipe or these Homemade Hawaiian rolls. Bread is my favorite side dish to serve with this soup.

I love serving soups with homemade breads that I can easily dip into the flavorful broth in this recipe.

Check out What to Serve with Chicken Noodle Soup for more chicken noodle soup side dishes.

Best Homemade Chicken Noodle Soup Recipe (5)

How to Make Ahead of Time:

Yes, you can make this soup ahead of time. Then store it in an air tight container in the refrigerator for up to 3-4 days. If you make this soup ahead of time, I recommend waiting to add in the noodles until you are ready to serve. The noodles will soak up the broth as it sits and they may become soggy

Then when you’re ready to enjoy the soup, heat it up in a large pot on the stovetop. Then add in the dried noodles and cook until the tenderness that you prefer.

Can You Freeze?

Yes, this soup can be frozen for up to 3 months in a freezer safe, air tight container. Again, I would wait to add the noodles if you are going to freeze this soup as they will soak up the broth.

When ready to serve, defrost the soup out in the refrigerator. Then reheat on the stovetop and add in the dried noodles to cook to your preference.

See Can you Freeze Chicken Noodle soup for more information.

Frequently Asked Questions:

How to Store Leftovers:

Store your leftovers in an airtight container in the fridge for up to days. This makes for a great lunch the next day, so I like to store in individual containers.

Can I Make in the Slow Cooker?

Crock Pot Chicken Noodle Soup is easy to make as well. I use a different type of noodle in this recipe but either would work great in this soup. This soup can also be made in the Instant Pot too.

Try These Other Easy Soup Recipes:

  • Crockpot Chicken Tortilla Soup Recipe
  • Lemon Chicken Orzo Soup
  • Creamy Vegetable Soup Recipe
  • Easy Crock Pot Chicken Vegetable Soup

We love hearing from you. If you make this Homemade Chicken Noodle Soup, make sure to leave us a comment.

Best Homemade Chicken Noodle Soup Recipe (7)


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20 Minute Homemade Chicken Noodle Soup

4.97 from 328 votes

This easy homemade chicken noodle soup recipe can be made in 20 minutes when you are wanting a soup but without all the extra work. I think your family will love it.

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings 6

Cuisine American

Course Soup

Calories 185

Author Carrie Barnard



  • In a stock post drizzle with olive oil.

  • Add the minced garlic, carrots, celery, and onion.

  • Cook for 5-8 minutes until beginning to become soft.

  • Add chicken, chicken broth, water, and seasonings. Bring to a boil.

  • Allow the vegetables to continue to cook and the chicken to cook through.

  • Once the chicken is cooked through, remove from the pot and shred the chicken.

  • Add the chicken back into the pot.

  • Add pasta and cook on medium-high for about 10 minutes.

  • Remove the bay leaves.

  • Serve with your favorite rolls, like our Homemade Hawaiian rolls.

Recipe Notes

You can use rotisserie chicken. Just shred it and use about 2 cups of rotisserie chicken in this recipe

Nutrition Facts

Calories 185kcal, Carbohydrates 14g, Protein 16g, Fat 8g, Saturated Fat 2g, Cholesterol 29mg, Sodium 383mg, Potassium 638mg, Fiber 2g, Sugar 3g, Vitamin A 6925IU, Vitamin C 4mg, Calcium 43mg, Iron 1mg

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About the Author

Best Homemade Chicken Noodle Soup Recipe (16)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Best Homemade Chicken Noodle Soup Recipe (2024)


What brings out the flavor in chicken soup? ›

Incorporating aromatics like onions, garlic, and celery for added complexity. Seasoning with salt, pepper, and other spices like bay leaves or paprika to taste. Adding a splash of lemon juice or a dash of vinegar to brighten the flavors.

What makes homemade soup taste better? ›

Use fresh, good quality ingredients like vegetables and herbs. Add a little bit of vinegar or lemon juice to your soup to make it taste better. Use a high-quality broth or stock as a base for your soup. Roast or caramelize your vegetables before adding them to your soup to bring out their natural sweetness.

What to add to can chicken noodle soup to make it better? ›

Add some acid

Canned soup-ers can follow suit: After sautéing your aromatics, deglaze the pan with a glug of the Good Juice. You can also stir a splash of acid—like lemon juice, white wine vinegar, or apple cider vinegar—to brighten things up.

Why do people put lemon juice in chicken noodle soup? ›

use a bit of lemon juice in mine to brighten up the. flavor, and it adds such a welcome element. I love to. use a fun pasta shape for a soup like this, such as.

How do you add depth of flavor to chicken soup? ›

  1. Herbs and Spices:Fresh or dried herbs such as parsley, thyme, rosemary, and dill can add depth to the flavor. ...
  2. Aromatics:Sautéing aromatic vegetables like onions, garlic, and celery before adding the broth can build a flavorful base.
Apr 5, 2022

Why add vinegar to chicken noodle soup? ›

Vinegar, much like salt, is a flavor enhancer — it not only imparts its own taste and acidity to a soup, but in small quantities, it helps to bring out the brightness of other ingredients as well.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

What's the secret to a good soup? ›

To make sure that every spoonful of soup is richly flavored, with juicy meat and/or tender vegetables, follow these kitchen-tested tips.
  • Use a Sturdy Pot. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

How do you make chicken noodle soup not bland? ›

Salt and pepper are the basic ones. Adding soup base is another good way to kick it up a notch as is adding a little acid. You can use lemon juice or vinnegar but be sparing, a little is awesome but too much is overpowering.

What thickens chicken soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute.

How do you thicken homemade chicken noodle soup? ›

The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry. Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon.

What is the liquid in chicken soup called? ›

Chicken broth is the liquid part of chicken soup. Broth can be served as is, or used as stock, or served as soup with noodles. Broth can be milder than stock, does not need to be boiled as long, and can be made with meatier chicken parts. Chicken bouillon or bouillon de poulet is the French term for chicken broth.

Why are you supposed to add a can of water to chicken noodle soup? ›

Yes, water is typically added to Campbell's chicken broth "condensed soup". Campbell's condensed soups are concentrated, thick, and highly flavored mixtures that are meant to be diluted with water before being consumed.

How do you brighten chicken soup? ›

Alternatively, just squeeze some lemon juice into your soup, which will brighten everything up and round out the flavors.

How do you fix tasteless chicken soup? ›

Herbs add a fresh note to a bland chicken soup. Add a sprig or two and let them steep as the soup simmers for 10 to 30 minutes, or chop the herbs and toss them in for near-immediate color and flavor.

What enhances chicken flavor? ›

Marinating not only adds flavor, but the combination of healthy fat and acid in most recipes also helps tenderize the meat. A good marinade is roughly three parts oil to one part acid, plus salt and other seasonings like spices, crushed garlic, or a little natural sugar.

What is the key to flavorful soup? ›

All soups and stews must have three major components in order to be tasty: an undercurrent liquid, aromatics, and volumizing ingredients.

What ingredients add flavor to soup? ›

You can extract a clean, strong broth from a combination of water and several pantry ingredients. It's all about layering powerful flavor-enhancers that you probably already have on hand—bacon, tomato paste, herbs, peppercorns, a Parmesan rind, and, of course, kosher salt.


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