Chicken Gloria Casserole (5-Star Tried & True Recipe) (2024)

Craving comfort food? Tender chicken, savory mushrooms, and melty cheese in a creamy sauce—Chicken Gloria Casserole is a winning dish!

Read Great Reviews on Pinterest!

Original Post Date, September 13, 2014. Post Updated, Jan 28, 2024.

Before making recipes, I always read reviews. This casserole has 5 stars!

“Delicious!!!!! So easy to make, will make again.”

“This is awesome!!!!! So delicious. I made it exactly according to the recipe and it was fabulous. Definitely a keeper.”

“This chicken wasdeliciousand turns out like a showy dish you could serve for company. It smelled so good when cooking and turned out perfectly without too much effort. We will definitely fix this again! I prepared it exactly like the recipe suggested — no changes.”

“This dinner is AMAZING. However, I paired it with green beans, so it tastes like you are eating green bean casserole. Yummy!”

INGREDIENTS NEEDED TO MAKE CHICKEN GLORIA CASSEROLE

• boneless, skinless chicken breasts
• all-purpose flour
• vegetable oil
• butter
• fresh sliced mushrooms
• cream sherry wine
• Progresso Creamy Mushroom Soup
• Muenster cheese
• fresh chopped parsley
• salt and pepper

My family’s review – WE LOVED IT – 5 stars! ⭐️⭐️⭐️⭐️⭐️

PINNABLE IMAGE

Chicken Gloria Casserole

Recipe from Betty Crocker – Chicken Gloria Casserole

Print Recipe

• 3 boneless, skinless chicken breasts – trimmed and cut in half lengthwise
• salt and pepper
• 1/3 cup all-purpose flour
• 3 Tablespoons vegetable oil
• 2 Tablespoons butter
• 1 container (8 oz) fresh sliced mushrooms
• 1/2 Cup cream sherry wine
• 1 can (18 oz) Progresso Creamy Mushroom Soup
• 6 slices Muenster cheese
• 3 Tablespoons fresh chopped parsley

Directions

1. Preheat oven to 350 degrees f. Lightly spray a 9×13 baking dish with non-stick cooking spray.
2. Trim and then cut chicken breasts in half, lengthwise, sprinkle with salt and pepper.
3. Add flour to a shallow dish, then dredge chicken, coating both sides with flour, shaking off excess flour.
4. In a large skillet, add oil and heat over medium-high heat. Add chicken breasts to skillet, browning each side for about 3–4 minutes. *Please Note: The chicken will not be fully cooked, you will finish cooking the chicken in the oven.
5. Place browned chicken in prepared 9×13 baking dish.
6. Using the same skillet, melt butter over medium-high heat, then add mushrooms and lightly season with salt and pepper, cook until golden brown, stirring as they cook.
7. Next, add cream sherry wine to the mushrooms in the skillet, cook for about 2 minutes, stirring as you go.
8. Add creamy mushroom soup to the mushrooms in the skillet – stir well, cook until heated through.
9. Pour mushroom sauce evenly oven chicken breasts in baking dish. Place a slice of Muenster cheese on top of each piece of chicken.
10. Cover baking dish with foil, place in oven on the middle rack and bake for 30 minutes or until chicken has cooked through. Check with a thermometer to make sure the chicken reaches a safe internal temp of 165 degrees. F.
11. After 30 minutes, when the chicken is fully cooked, REMOVE FOIL AND BAKE AN ADDITIONAL 2 minutes to allow the cheese to brown.
12. Remove chicken from oven, allow to slightly cool – top with fresh chopped parsley and serve.

This casserole is great served with your favorite green veggies like green beans and asparagus. Other sides that go well – wild rice, steamed rice, dinner salad, rolls, fresh bread.

Please head to Betty Crocker to print this awesome recipe. While you are there, be sure to read the rave reviews!