French's Chili O Seasoning Copycat Recipe (2024)

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Do you love the taste of French’s Chili O Seasoning, but are put off by its high cost?

Then this recipe is for you; we will show you how to make a copycat version of this popular seasoning blend.

It’s easy to make and tastes just like the real thing.

To make your spice mix blends, you need some common pantry staples and time.

Once you have the spices on hand, mix and store them in an airtight container.

What Spice Comprises French’s Chili O Seasoning?

Seasoning food is a great way to add flavor without adding calories, and this copycat recipe for French’s Chili O Seasoning is a perfect example.

This blend of chilli powder, paprika, garlic powder, and onion powder gives your food a flavorful kick; it’s easy to make, so you’ll save money by avoiding the high cost of store-bought seasonings.

If you want to add a little bit of heat, add cayenne pepper or red pepper flakes.

How to Make French’s Chili O Seasoning Copycat Recipe

Making your chilli seasoning is easy and only takes a few minutes.

Mix all of the spices in a bowl and store them in an airtight container; you need ingredients and equipment such as:

●Chilli powder

●Paprika

●Garlic powder

●Onion powder

●Oregano

●Cinnamon

●Ground chuck

●3 1/4 cups of water

●Tomato sauce

●Cooking oil

●Masa harina

●Sugar

●Dried parsley flakes

●Black pepper

●Cumin

●Cayenne Pepper

●Salt

Equipment:

●Airtight container

●Mason jars

●Measuring spoons

●Labels

Preparation Process:

1.Pour all the spices into a bowl and use a spoon to stir until everything mixes well.

2.Once everything combines fully, pour the mixture into an airtight container such as mason jars because they’re easy to store and label.

3.Use a spoon to scoop the mixture into each mason jar, then seal with a lid and label; ensure to write the date on the label to indicate how long it will last.

4.Store in a cool, dark place like a pantry or cabinet.

How Much Chili Seasoning Should I Use?

This copycat recipe for French’s Chili O Seasoning makes about one cup of seasoning, which is enough to season eight pounds of meat.

If you’re using it to make chilli, we recommend using two tablespoons per pound of ground beef.

However, a little goes a long way in using chilli seasoning.

For most recipes, you’ll only need 1-2 tablespoons.

If you find out that your food is too bland, add more seasoning until it reaches the desired flavor; but experiment with caution, as it’s easy to add too much and end up with an overly salty or spicy dish.

What Recipes are Best with French’s Chili O Seasoning Copycat Recipe?

Now that you know how to make your own French chilli O seasoning copycat recipe, put it to good use in these suggested recipes:

Chili Mac and Cheese

French’s chilli O seasoning copycat recipe gives this classic comfort food a flavor kick. Simply mix the seasoning with macaroni and cheese for a deliciously easy meal.

Taco Salad

Taco salad is a hearty and filling meal, and it’s even better when made with French chili O seasoning.

Add the seasoning to ground beef or chicken before cooking, then add all of your favorite taco salad toppings.

Your salad will be full of flavor and sure to satisfy.

Chili Cheese Fries

Who doesn’t love chilli cheese fries?

Make them at home with this copycat recipe for French chilli O seasoning by simply sprinkling the seasoning on top of frozen fries, then bake and enjoy.

Chili-Rubbed Steak

For a quick and easy weeknight dinner, try this chilli-rubbed steak recipe.

Season your steak with the copycat spice blend, then cook to perfection.

Serve with a side of steamed vegetables for a complete meal.

There are endless possibilities when it comes to using this copycat spice blend.

Get creative and experiment with different recipes to find your favorite usage of this chilli O seasoning.

The Best Storage Methods for French’s Chili O Seasoning

After preparing your French’s chilli O seasoning copycat recipe, it’s important to store it properly to stay fresh and potent for long.

We recommend storing the seasoning in an airtight container in a cool, dark place like a pantry or cabinet.

Mason jars are perfect for storing this spice blend because they’re easy to seal and label.

However, ensure to write the date on the label to know the date you prepared it; the seasoning will stay fresh for six months when stored properly.

When ready for seasoning, scoop out the desired amount with a spoon.

A little goes a long way, so start with one tablespoon and add more if desired.

Ways to Improve Flavor of French’s Chili O Seasoning

Suppose you make a French chilli O seasoning batch and find it’s not as flavorful as you’d like.

If this happens, you can do a few things to improve its flavor.

First, try adding more spices; it might need a little flavor boost if the mixture is too bland.

Add more spices to the recipe until it reaches the desired flavor.

Second, if you find that the seasoning is too spicy, try adding a bit of sugar to balance out the heat.

Start with one tablespoon and add more as needed until the spice level is where you want it.

Roasting the ingredients before grinding them adds more flavor to the seasoning.

Place the spices on a baking sheet and roast in a preheated oven for about 15 minutes.

Allow the spices to cool before grinding them into powder.

Besides, proper storage is vital for maintaining flavor; store it in an airtight container away from direct sunlight.

Finally, if the seasoning is too salty, add a bit of acidity to help cut through the saltiness.

A tablespoon of vinegar or lemon juice should do the trick.

You’ll have a batch of French chilli O seasoning perfect for your taste buds with these tips.

Health Benefits of Using French’s Chili O Seasoning

You might be surprised to learn that French chilli O seasoning has several health benefits.

The spice blend contains nutrients and antioxidants that can boost your health in various ways.

For example, the capsaicin in chilli peppers helps to reduce inflammation and pain.

Additionally, the spices in the seasoning aid in digestion and control blood sugar levels.

The ingredients used contain minerals like iron and manganese, essential for your wellbeing.

They also contain vitamins A, C, and E, necessary for maintaining healthy skin and eyesight.

If you are looking to lose weight, French chilli O seasoning can help.

The capsaicin in chilli peppers helps boost metabolism and burn fat.

So, if you’re looking for a healthy way to add flavor to your food, this copycat recipe is a great option.

The nutritional facts for French’s chilli O seasoning are as follows:

Serving size:-tablespoon (tbsp)

●Calories: 20 Kcal

●Fat: 0.5 g

●Sodium: 310 mg

●Carbohydrates: 6 g

●Fiber: 2 g

●Protein: 1 g

●Saturated Fat: 0.1 g

●Sugar: 2 g

●Vitamin A: 2560IU

●Calcium: 45mg

●Iron: 2.7mg

●Potassium: 191 mg

French’s Chili O Seasoning Copycat Recipe FAQs

Does French’s Chili O Seasoning Copycat get Spoilt?

It can’t get spoiled and will last for six months if stored properly in a cool dark place, but with time its potency lessens.

Can I use French’s Chili O Seasoning Copycat With a Health Condition?

If you have a health condition, it’s always best to speak with your doctor before using food seasoning.

While French’s chili O seasoning is generally safe, some ingredients could cause an allergic reaction or other adverse reactions.

Can I make French’s Chili O Seasoning Copycat Vegan?

You can make a vegan variant by using vegan-friendly chili powder and omitting the honey.

Additionally, use different sweeteners, such as brown sugar, molasses, or agave nectar, which works well in this recipe.

Can Young Children Eat French’s Chili O Seasoning Copycat?

French’s Chili O Seasoning Copycat is safe for children of all ages.

Conclusion

If you are looking for a flavorful and healthy way to season your food, French’s Chili O Seasoning Copycat is a great option.

Made with a blend of spices, this seasoning has numerous health benefitsandis easy to make at home with this copycat recipe.

Your vegan friends will be happy to know that you can make a vegan-friendly version of this seasoning.

After preparing your spice, store it in an airtight container in a cool dark place for more than six months.

It’s an idyllic seasoning for all ages, so don’t hesitate to add it to your favorite dishes.

French's Chili O Seasoning Copycat Recipe (3)

French’s Chili O Seasoning Copycat Recipe

It’s easy to make and tastes just like the real thing.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 9 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine American

Servings 10

Calories 535 kcal

Ingredients

  • 1/2 cup Chilli powder
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic powder
  • Onion powder
  • Oregano
  • Cinnamon
  • 4 pound Ground chuck
  • 3 1/4 cups of water
  • 16 oz Tomato sauce
  • 1 tablespoon Cooking oil
  • 1 tablespoon Masa harina
  • 1 teaspoon Sugar
  • Dried parsley flakes
  • 1 teaspoon Black pepper
  • 1/8 cup Cumin
  • 1 teaspoon Cayenne Pepper
  • 1/8 cup Salt

Instructions

  • Pour all the spices into a bowl and use a spoon to stir until everything mixes well.

  • Once everything combines fully, pour the mixture into an airtight container such as mason jars because they’re easy to store and label.

  • Use a spoon to scoop the mixture into each mason jar, then seal with a lid and label; ensure to write the date on the label to indicate how long it will last.

  • Store in a cool, dark place like a pantry or cabinet.

Nutrition

Calories: 535kcalCarbohydrates: 12gProtein: 34gFat: 40gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 129mgSodium: 1955mgPotassium: 923mgFiber: 5gSugar: 3gVitamin A: 3857IUVitamin C: 5mgCalcium: 112mgIron: 8mg

Keyword French’s Chili O Seasoning Copycat Recipe

Tried this recipe?Let us know how it was!

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French's Chili O Seasoning Copycat Recipe (2024)

FAQs

What's in chili o mix? ›

Ingredients. Spices (Including Chili Pepper and Paprika), Onion, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Corn Maltodextrin and Garlic.

What is the secret to making good chili? ›

Rumi Spice's top tips for making chili:
  • Brown the Meat.
  • Don't Forget Vegetables.
  • Elevate with Extra Flavor.
  • Only Add Flavorful Liquids.
  • Opt for Dried Beans.
  • Season Early and Often.
  • Add Some Acidity at the End.
  • Top It Off.
Jan 16, 2020

What adds the most flavor to chili? ›

If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.

How to deepen chili flavor? ›

Just a few tablespoons of cocoa powder (or even a few squares of a dark chocolate bar) can give your pot of chili that extra level of depth you've been searching for. Cocoa has a rich and creamy mouthfeel and can give your chili a nutty, floral, and even raisin-like flavor.

What is chili mix made of? ›

This chili seasoning recipe features flour, chili powder, red pepper, onion, garlic, and cumin. The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen.

Who bought chili-O? ›

French's Chili-O Original Seasoning Mix, 21 Ounce. Q: Mccormick bought french's.

What secret ingredient will deepen the flavor of your chili? ›

Coffee or Espresso: A cup of coffee can add a rich, earthy depth to your chili. The subtle bitterness of coffee perfectly complements the savory elements of the dish, creating a complex flavor profile.

What is the most important spice in chili? ›

Best Herbs And Spices For Chilli Con Carne
  • Smoked paprika. Smoked paprika is an essential spice in any chilli recipe. ...
  • Ground cumin. It's hard to imagine Mexican chilli con carne without cumin. ...
  • Garlic powder. ...
  • Onion powder. ...
  • Oregano. ...
  • Marjoram. ...
  • Ground coriander. ...
  • Chilli powder.

What liquid is best for chili? ›

The best kind of broth can vary: For a traditional chili recipe, beef broth is best, but white chili is better with chicken broth. And of course, if you're making a vegetarian chili, stick with vegetable broth instead. If you don't have any broth on hand, you could also add beer or wine to the pot.

What does cinnamon do for chili? ›

Cinnamon. The beauty of ground cinnamon is that it brings a warmth to your chili, without being spicy. It works well with other flavors commonly found in chili (like tomato, cumin and chile powder) so you only need a little bit to achieve the desired balance.

What is the most flavorful meat for chili? ›

The best meat for chili depends on the type you're making, but professionals generally use a combination of ground chuck, brisket, short ribs, or diced tri-tip sirloin mixed with bacon and sausage to layer multiple textures and flavors.

Why doesn't my chili taste like chili? ›

A low and slow cook time—at least an hour total—is key for drawing out the most flavor in a pot of chili. Yes, a quick chili is most welcome on weeknights, but it won't have quite the same results. A slow cooker works wonders, but if you're short on time, try a pressure cooker.

How do you make chili taste amazing? ›

Try a little fenugreek, turmeric, garam masala, or sumac to layer in more complex flavors. Smoky paprika is my own personal favorite. Squash, pumpkin, or sweet potato: Traditionalists would scoff, but soft chunks of slightly sweet butternut squash or sweet potato are delicious in a smoky chili.

What is the best ingredient to thicken chili? ›

Add cornstarch or all-purpose flour: Cornstarch and all-purpose flour are common thickening agents that you might already have on hand in your pantry. Adding flour directly into the chili will create lumps. Instead, make a slurry by mixing one tablespoon of cold water with one tablespoon of cornstarch.

What does chili powder have in it? ›

Chili powder is a spice blend made with ground red chilis, often including cayenne, as well as spices such as cumin, Mexican oregano, paprika, garlic powder, onion powder and salt.

What are the ingredients in Mrs wages chili mix? ›

You can use this mix to create chili or to add spice to just about anything! Each pouch makes 5 pints. Ingredients: Chili Pepper, Salt, Food Starch, Spice, Dehydrated Onion, Paprika, Dehydrated Garlic, Citric Acid.

What does traditional chili contain? ›

This Texas classic doesn't include beans or tomatoes, only beef, homemade chile paste, and a few flavorings. It's what Texans call a "Bowl o' Red" and tastes intensely of its two main ingredients. Take care to cook the chili at the barest possible simmer to avoid evaporating the sauce before the beef is tender.

What are the ingredients in Hormel chili cans? ›

From the Package. INGREDIENTS: WATER, BEEF AND PORK, BEANS, CONCENTRATED CRUSHED TOMATOES, CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, TEXTURED SOY FLOUR, CORN FLOUR, SALT, CHILI POWDER (CHILI PEPPERS, FLAVORING), SUGAR, FLAVORING, GREEN CHILES (CONTAINS CITRIC ACID), ONIONS, SPICES JALAPENO PEPPERS, VINEGAR.

References

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