Homemade Eggnog Recipe and Video (2024)

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Homemade Eggnog Recipe and Video Ingredients Instructions Video Nutrition Related Posts: About Ashlee Reader Interactions Comments Leave a Reply FAQs References

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Published: December 16, 2015 | Updated: December 15, 2019 | By Ashlee

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I’m not a fan of Christmas showing up in stores in like AUGUST… with one exception… Eggnog. When we were living in Japan 11 years ago I’d find myself craving food I couldn’t get over there. THAT’S when I started cooking and baking from scratch, making things I missed. Eggnog was one of them. And while I’ll still by a container of my favorite brand in a pinch, I usually just make it!

It’s great to make it for a few reasons 1. super easy, and I always have milk, eggs and cream around. 2. you can control how much cream to milk you add to the recipe so you can personalize it! (my husband “waters” down store bought eggnog but not this!) 3. it impresses people 😉 I admit I like making food that surprises people! 4. you can now enjoy it WHENEVER you crave it and not just during the holidays!

So I usually make a double batch and it never lasts long! It’s perfect for taking to holiday parties, adding to holiday meals (This recipe is also in my Thanksgiving e-cookbook) AND I think Santa would skip my house if I didn’t leave out a giant mug of this eggnog for him!

Serve as it is, or top with fresh whipped cream and a dash of nutmeg for color! But you know me, I’ll add fresh whipped cream to anything I think I can get away with! My husband thinks it’s excessive… spoilsport.

ANYWAY what is YOUR favorite holiday treat? What would you most crave if you were living overseas or what can you simply not live without this time of year!

Homemade Eggnog Recipe and Video

homemade eggnog is one of the most delicious and easy holiday recipes you can make!

4.14 from 38 votes

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Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

chill time: 2 hours hours

Total Time: 2 hours hours 20 minutes minutes

Servings: 12 servings

Calories: 292kcal

Author: Ashlee Marie

Ingredients

2/3 C granulated sugar
6 egg yolks
pinch of salt
4 C whole milk
2 C heavy whipping cream
6 Tbsp granulated sugar
6 egg whites
1 tsp nutmeg
2 tsp vanilla optional

US Customary – Metric

Instructions

in a saucepan heat up the milk, cream until warm
Whisk the sugar, egg yolks and salt together
temper some of the warm liquid into the egg yolks, stirring the entire time
add the mixture back into the saucepan and heat until it reaches 160 degrees F
Take off heat and let cool
Whip the 6 Tbsp sugar and egg whites together until ribbony (just before you reach soft peaks)
Stir the nutmeg and vanilla into the egg mixture
Add the egg whites into the yolk mixture and stir together
keep refrigerated, stir before serving
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Video

Nutrition

Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I’ll share your image in my Instagram stories!

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About Ashlee

With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...

Reader Interactions

Comments

Rebeca
November 4, 2017 at 10:34 pm

Hi, I don’t drink alcohol, but in my family some people like it. I was wondering if I use rum when do I add it? Thanks!! BTW will try to make the eggnog tomorrow without alcohol.
Reply
- Ashlee Marie
  February 3, 2020 at 2:44 am
  
  no clue – I don’t drink. a google search says rum is traditional so yes? don’t know how much though.
Megan
November 8, 2017 at 9:42 pm

Okay so we are constantly buying these over priced quart size jugs of egg nog and I finally decided to make my own, came across this recipe and Omg so easy and perfect! My husband was impressed, he loves eggnog! I love it in my coffee
Thanks so much for this recipe!
Reply
- Ashlee Marie
  February 3, 2020 at 2:43 am
  
  you are so welcome!
Alison
December 3, 2017 at 2:42 am

I have lived in the UK for nearly 30 years and egg nog is certainly a foreign concept here. I have occasionally bought a UHT carton which I used for egg nog latte (made it last longer), but it just doesn’t compare to home made. Thank you for sharing this recipe. I plan to have a bottle each of hard & soft egg nog in my fridge. Let’s see which one lasts longer 😊
Reply
- Ashlee Marie
  February 3, 2020 at 2:43 am
  
  so glad you are enjoying it!
TBW
December 5, 2017 at 9:28 am

How long does this keep in the fridge?
Reply
See Also
Leftover Sourdough Starter Recipes: The Ultimate List
- Ashlee Marie
  February 3, 2020 at 2:42 am
  
  4-5 days is what is considered safe – although my kids and I have had it longer and been fine.
Delilah
December 6, 2017 at 7:53 pm

Do you see a problem adding the egg yolks with the milk &cream? I do that with my cream pies, as that’s how I was taught.
Reply
- Ashlee Marie
  February 3, 2020 at 2:40 am
  
  you want to heat the eggs up slowly by tempering them so you don’t get scrambled eggs, it’s safer this way
carmne
December 23, 2017 at 10:12 am

Ash,
Tx for the recipe. I see you live in Utah and have at least been to Japan but was startled when I heard you say “aeighggs” (with a long “Ā”) instead of “eggs”. I’m from Rhode Island and thought only Rhode Islander say “Aighgggs”.
Cheers,
Carmine
Reply
- Ashlee Marie
  February 3, 2020 at 2:39 am
  
  no ones ever told me i say eggs wrong
Barry
December 24, 2017 at 3:44 am

Living in Turkey, eggnog is nowhere to be found. So I found your recipe and I’m on batch number 2. Have to say, it’s fantastic. Straight up or a touch of amaretto. Tastes like Christmas
Reply
- Ashlee Marie
  February 3, 2020 at 2:38 am
  
  mmmm I love amaretto flavoring that sounds great!
Kari
August 14, 2018 at 9:59 pm

Do you have another eggnog recipe that does not need cooked?
Reply
- Ashlee Marie
  August 26, 2018 at 2:38 pm
  
  nope – you would’t want to eat raw eggs. You need to cook the eggs.
Michiell
December 7, 2018 at 12:59 pm

Can I use half and half instead of cream?
Reply
- Ashlee Marie
  February 3, 2020 at 2:37 am
  
  only if you substitute out the milk as well – 4 cups half and half and 2 cups milk would be the substitution amt
Momoko Sesh*ta
December 15, 2018 at 9:34 pm

I a Japanese who grew up in the US and am now living in Japan. I teach English to adults and children and was looking for a good “Eggnog” recipe to use to make it for my studets….. and I found YOURS!!!
The “Eggnog” looks delicious and your youtube video was lots of fun to watch!!!
I’m going to go out now to buy the necessary ingredients and will try making this tonight!!!
Thank you for sharing your recipe!!!
Reply
- Ashlee Marie
  February 3, 2020 at 2:39 am
  
  That’s actually when I started making eggnog – when I was living in Japan! hopefully your students loved it!
Micheal
December 25, 2018 at 10:24 am

I might have overlooked it but, how much does the double recipe yield?
Reply
- Ashlee Marie
  February 3, 2020 at 2:36 am
  
  the normal batch makes 12 8oz servings so double would make 24
Kim
November 21, 2019 at 8:47 pm

Hi Ashlee Marie
I plan on making your recipe however was wondering if I can add cinnamon as well and how much would you suggest?
Reply
- Ashlee Marie
  February 3, 2020 at 2:33 am
  
  of course!!!
Andy
December 8, 2019 at 5:23 am

I cannot wait to make this for Christmas, hopefully i will get the chance to do and never buy store bought eggnog again, this i can also make every Christmas as a tradition. Thanks so much for the recipe!
Reply
- Ashlee Marie
  February 3, 2020 at 2:31 am
  
  you are so welcome!
Devon Hamilton
December 17, 2019 at 8:08 am

Lovely can rum added to it when drinking
Reply
- Ashlee Marie
  December 17, 2019 at 10:58 am
  
  I’m so glad you liked it! and yes I don’t drink but you of course can add run to it!
- Sue Thomas
  December 26, 2019 at 2:50 pm
  
  Do you need to add all of the warm milk and cream to the egg yolk mixture before putting the egg yolk mixture back the pan? I noticed you only tempered a cup or so ful
- Ashlee Marie
  February 3, 2020 at 2:28 am
  
  just enough to heat up the egg mixture – you don’t have to add it all

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FAQs

Homemade Eggnog Recipe and Video? ›

Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there's no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.

Learn More Now ›

What is the very best alcohol to put in eggnog? ›

Get More Info Here ›

How long does homemade eggnog last? ›

The more liquor you add, the longer it will keep — non-alcoholic eggnog should be consumed within 1 day; eggnog with 1/2 to 1 cup of liquor will keep for several days; and eggnog with 1 1/2 cups of liquor will keep for several weeks and continue aging and thickening quite nicely.

Get More Info ›

How to make eggnog taste better? ›

Drizzle a little chocolate sauce into the shaker with the eggnog for a chocolate eggnog. Add a splash of vanilla or almond extract, or turn your eggnog into an iced eggnog latte by pouring a shot of espresso into the shaker. Either way, you'll feel the spirit of the holidays!

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When to add alcohol to eggnog? ›

Alcohol: If you want to add alcohol to your eggnog, start with ¼ cup brandy, bourbon, rum or whisky added at the same time as the vanilla, or after cooling the eggnog. Add more to taste, if desired.

Tell Me More ›

Does alcohol make eggnog safe? ›

Eggs must be cooked to 160 degrees F to kill bacteria such as Salmonella that may be present. If your eggnog recipe calls for raw eggs, it may not be safe. Adding alcohol inhibits bacterial growth, but it cannot be relied upon to kill bacteria.

Find Out More ›

Does eggnog get better with age? ›

The unanimous verdict: Alongside a fresh batch, which tasted comparatively boozy and harsh, our aged nog went down more smoothly. To age your favorite eggnog recipe, be sure to use 1 1/2 ounces of 80 proof liquor for every egg, and leave out the dairy until serving.

Tell Me More ›

Can you freeze eggnog to make it last longer? ›

According to Pete Kent, director of marketing and communications at the Oregon Dairy Products Commission, "Yes, eggnog can be frozen for later use.

Know More ›

How can you tell if eggnog has gone bad? ›

If you're unsure whether eggnog has gone off, give it a whiff, and check for these signs: lumpy texture. spoiled milk smell.

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Why is my homemade eggnog so thick? ›

Eggnog Ingredients

Egg yolks: Egg yolks thicken the mixture, creating a decadent texture. Sugar: Of course, you'll need white sugar for this dessert-like beverage.

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What makes eggnog taste so good? ›

What does eggnog taste like? It's sweet, rich, and very creamy. Think of a glass of custard or melted vanilla ice cream! But it also has a slightly spiced flavor thanks to the cinnamon and nutmeg.

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What is in southern comfort eggnog? ›

MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, EGG YOLKS, NATURAL AND ARTIFICIAL FLAVORS, SPICE, FAT FREE MILK, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, ANNATTO AND TURMERIC (COLOR), SALT AND DISODIUM PHOSPHATE.

Keep Reading ›

What is the difference between classic and old fashioned eggnog? ›

The difference between the two varieties is that “old fashioned” eggnog is creamier and more strongly spiced than “classic,” Darigold spokesperson Erin Byrne said. “Classic” eggnog has 6% butterfat and is spiced with nutmeg, whereas “old fashioned” eggnog has 7% butterfat and is spiced with nutmeg, cinnamon and ginger.

Keep Reading ›

Why did my homemade eggnog curdle? ›

Make sure you whisk it while pouring the hot milk, if not the egg will get curdled. Once both mixes are fully mixed in, add that whole mixture into a clean pot and keep it on a low fire while whisking so the eggs don't get curdled until thick.

What is hood eggnog? ›

The holiday season wouldn't be complete without the creamy, joyful taste of Hood Golden Eggnog. Our blend of fresh milk and cream mixed with special spices is the perfect addition to your family's holiday traditions.

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What alcohol gets you drunk the fastest? ›

Highly concentrated beverages, like vodka and gin, are absorbed faster by your body. It also absorbs fizzy and bubbly drinks, like champagne or soda mixes, quicker than other drinks. How fast you drink: Chugging rather than sipping will increase your BAC faster and cause you to feel drunker.

What's the best whiskey to put in eggnog? ›

Made with eggs, sugar, spices, and of course, whiskey, this rich and creamy beverage is sure to get you in the holiday spirit. To make Wigle's spiked eggnog, we recommend using a good quality whiskey like Yule Tidings but other whiskeys will be equally delicious. Wigle PA Bourbon eggnog is also highly recommended!

Read The Full Story ›

What's the best rum for eggnog? ›

Appleton Estate Black River Casks. Look for a deep amber hue and bold, enticing caramel and coffee bean aromas, plus a hint of red fruit. ...
Plantation Isle of Fiji. The aroma suggests banana bread drizzled with honey and just a whiff of pineapple. ...
Ron Zacapa XO. ...
Diplomatico Planas. ...
Alander Spiced Rum. ...
Copalli Cacao Rum.

Dec 22, 2023

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Why do people put liquor in eggnog? ›

"Milk, eggs, and sherry were foods of the wealthy, so eggnog was often used in toasts to prosperity and good health." Those who could afford milk and eggs and costly spirits mixed the eggnog with brandy, Madeira wine or sherry to make a drink similar to modern alcoholic eggnog.

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