How To Make Green Smoothie - Kale Recipe (2024)

How To Make Green Smoothie - Kale Recipe (1)Photographed by Mike Garten.

There is little in this life that makes us feel more healthy, glowy, and Paltrow-esque than a big glass of green. Now, we may have been a little bit skeptical about some of her lifestyle choices, but this is one thing Gwyn definitely got right. A green smoothie is a fantastic addition to your regime, whether you're looking to boost nutrient-intake, kick-start your metabolism, or just start the day off on a healthier note. Here at R29, we're utterly hooked on our green drinks, both juiced and blended. Not only are they packed with nutrients, but somehow, if you start the morning with one of these you'll find yourself eating better throughout the day. But the smoothie blends have a major leg up on juice for two reasons.

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First, with smoothies, you keep all the fiber and nutrients that get discarded in the juicing process — a major necessity for the metabolic benefits of greens. Second, and most important, making a smoothie is about 500 times more convenient than making a juice. Even if you don't have a juicer in your home, odds are you have something that blends (and if you don't, we have some tips on that, too). Read on for the four ultimate green smoothie recipes, each tailored for specific nutritional benefits and preferences. Whether you're looking to detox, de-bloat, or just enjoy a delicious sip, we'll show you how to go green.

Styled by Christy Kurtz

The Starter Green
This delicious is called The Starter, not only because it's a great way to kick-off your morning, but because for newbies to the green-smoothie realm, this is one to get you hooked. With a Swiss chard base, it's a powerhouse of phytonutrients, folate, and necessary vitamins. The flavor is light, and the additions of melon and pineapple give it a dose of tropical sweetness. The green smoothie comes off more like a beachside co*cktail (minus the booze, sugar, and tiny umbrella.)

Ingredients:
3 large leaves of Swiss chard
1/2 cup fresh pineapple
1/4 cup fresh honeydew melon

These ingredients are all relatively soft, so you should be able to combine these well with just a traditional blender, immersion blender, or food processer. Add water as needed, and drink up!

Drink This For: Vitamins A, K, C, B6, and E, Manganese, Iron, Folate, Fiber, Protein, Thiamin, Riboflavin, Copper, Potassium, Magnesium, and Pantothenic Acid.

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How To Make Green Smoothie - Kale Recipe (3)Photographed by Mike Garten.

The Detox Green
Not that you've ever overindulged at a friend's birthday, holiday party, or post-work happy hour that turned into a Friday night you can't quite remember — that never happened to us last weekend either. But in case you ever do, this is the smoothie that will save you the next day. Dandelion greens are nature's rapid detoxifier, so powerful that medical facilities even administer dandelion tea to assist in flushing the body of toxins. Antioxidant-rich berries and parsley, plus hydrating grapes, help to boost the flavor of this bitter green, while also helping to revive you, fast. Skip the greasy hangover breakfast, and give this smoothie a shot. You'll be off the couch in no time and looking a lot better than your roommate on the bathroom floor. Maybe make her a smoothie, too.

Ingredients:
1 1/2 cups dandelion greens
1/2 cup parsley
1/2 cup red grapes
1/4 blackberries

For this smoothie, try a food processor, powerful blender, or smoothie maker. We love the NutriBullet, and the new HUROM Premium Slow Juicer/Smoothie Maker for its pulp-control feature that allows you to make a more fluid-based smoothie (when you could really use the hydration).

Drink This For: Antioxidants, Anti-Inflammatories, Vitamins A, K, C, B6, B1, B2, and E, Flavonoids, Phosphorous, Zinc, Manganese, Calcium, Iron, Folate, Fiber, Protein, Thiamin, Riboflavin, Copper, Potassium, Magnesium, Niacin, and Phytoestrogens.

How To Make Green Smoothie - Kale Recipe (4)Photographed by Mike Garten.

The Classic Green
Kale, apples, and lemon. It doesn't get much better than that (at least that's what your skin, hair, immune system, and internal organs think). This traditional combo is one of the best ways to benefit your bod, prevent illness, and glow from the inside out. For those phobic of the hearty kale flavor, toss in some green grapes, which pack a punch of sweet-and-tartness that make this health-bomb a real treat. If you're not yet sold, just put it to the test. Try this knockout green smoothie every morning for two weeks. If you don't notice a change in your appearance, energy, and digestion, get back to us. You may be a robot.

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Ingredients:
3 large kale leaves, plus stems
1/2 Red Delicious apple
1/4 cup fresh lemon juice
1/4 cup green grapes

Chop everything into manageable pieces, throw it all in a powerful blender or smoothie maker, and add additional water or juice if you have trouble breaking the stems down. Kale is a particularly tough green so you may need to let it run for an additional minute (tip: Stop and start a few times to let it settle and incorporate).

Drink This For: Omega-3 and 6, Folic acide, Fiber, Protein, Carotenoids, Glucosinolates, Vitamins K, A, and C, Thiamin, Riboflavin, Copper, Manganese, Calcium, Iron, Phytonutrients, Antioxidants, Selenium, Citric Acid, Flavanoids, and Folate.

How To Make Green Smoothie - Kale Recipe (5)Photographed by Mike Garten.

The Energizer Green
This simple, sweet green juice is our go-to when we're feeling depleted and low-energy. Loaded with fortifying goodies like iron, protein, electrolytes, and B vitamins, this packs a better punch than an afternoon espresso, minus the crash. It's another great hydrator thanks to the cucumber, and makes an ideal post-workout smoothie that will replenish any lost minerals you sweat out. Bonus points go to the spinach base, since research shows that blending the vegetable raw (i.e. smoothie-fying it) is the optimal way to absorb its beneficial nutrients.

Ingredients:
1 1/2 cups spinach
1/2 cup strawberries
1/2 cucumber (leave the peel, just wash it well!)
1/8 cup fresh mint leaves

Again, these ingredients are on the softer side, so don't require much power to combine them. Chop the strawberries and cucumbers well, and blend with an immersion blender, regular blender, or food processer, adding water as necessary. Enjoy!

Drink This For: Iron, Fiber, Protein, Electrolytes, Potassium, Vitamins K, A, C, B1, and B6, Folate, Manganese, Magnesium, Mint Oil, Flavanoids, Anti-Inflammatories, and Biotin.

Styled by Christy Kurtz

How To Make Green Smoothie - Kale Recipe (2024)

FAQs

Is it okay to put raw kale in a smoothie? ›

It's also a good source of vitamin C and iron. One cup of raw kale contains even more vitamin C than an orange! You can eat kale raw in a smoothie (no need to cook it first). The raw kale flavor is strong on its own, but the other ingredients mellow it.

How to blend kale for smoothie? ›

Directions
  1. Give your kale a quick wash. ...
  2. Add your kale leaves to a high-speed blender and then pour in enough water to cover the leaves.
  3. Blend water and kale together first before you add anything else. ...
  4. Stop the blender and add in the other ingredients. ...
  5. Add a few ice cubes if your smoothie needs to be thickened up.
Sep 15, 2023

What is the best time to drink kale smoothie? ›

Breakfast is best

It's the best way to absorb all the nutrients each drink contains, and it's also the best time to drink one as a meal replacement.

Is it OK to drink a kale smoothie everyday? ›

When putting healthy green vegetables like kale in your smoothies, you can increase the number of healthy nutrients your body receives. Drinking a green smoothie a day can help you increase the amount of iron and vitamin K in your system.

Is raw kale hard on your stomach? ›

Kale is a nutrient-dense superfood that contains vitamins K, C, A, fiber, and antioxidants. Raw kale can be hard to digest.

What is the most important ingredient in a smoothie? ›

Protein Powder. Protein smoothie recipes often contain protein powder, and Spivak says protein is an important part of a nutritious smoothie. “Protein builds and maintains muscle mass, and can help to keep you feeling full and satisfied,” she says.

What will drinking a green smoothie everyday do? ›

Green smoothies are also a great source of B vitamins. The B vitamins found in leafy greens, like folate, vitamin B6, and niacin, help your body release energy from food and can promote a healthy nervous system.

What is the healthiest green to put in a smoothie? ›

The best green vegetables to add to smoothies in terms of flavor profile and nutritional value include spinach, kale, romaine lettuce, zucchini, cucumber, and avocado (which is technically a fruit but is more commonly used as a vegetable).

Should I cook kale before putting it in a smoothie? ›

The truth is that both spinach and kale are very healthy for you. Unfortunately, it really needs to be steamed before it's eaten. Steaming or cooking deactivates the oxalic acid content that they have, making them more nutritious.

Do you eat kale stems in smoothies? ›

Blend kale stems into a juice or a smoothie

Veggie juice + kale go hand-in-hand. And why stop with just the leaves? In fact, the stems have more fiber. So go ahead and toss them into a blender or juicer for your morning beverage or smoothie fix.

How do you mask kale in smoothies? ›

Don't get me wrong, kale's flavor has its time and place. It's irresistible in a kale salad or pasta, but in a smoothie, it can easily become overwhelming. Here, I balance it with sweet peaches, creamy banana, and a touch of fresh ginger. The resulting smoothie is sweet, creamy, and absolutely delicious.

What not to put in a green smoothie? ›

What should NOT go into a green smoothie?
  1. Unripe fruits - not only are these not good for the body, but they can really ruin the smoothie flavor. ...
  2. Added sugars or sugar substitutes - in any form: honey, thick juices, maple syrup. ...
  3. Dairy products - such as yogurt, cottage cheese or milk.

What not to add with green for smoothie? ›

Leafy greens like spinach balance fruit in your smoothie and help keep you from overdoing it on the calories, says Melton. However some veggies and blenders simply don't mix. “Fibrous, stringy veggies like celery, fennel, string beans, and snap peas don't blend well,” says Ansel, so skip them.

Is spinach or kale better for smoothies? ›

Kale is richer in Vitamin C, while spinach has more folate, vitamins A, and K. Though kale and spinach hail from entirely different plant families, they're often used interchangeably in recipes ranging from salads to soups to smoothies.

Is raw kale good for humans? ›

Kale is one of the healthiest foods on the planet due to its high concentration of vitamins, minerals, and antioxidants. Despite being high in goitrins, research shows that a moderate intake of raw kale is unlikely to affect your thyroid health. Plus, raw kale may be more nutritious than cooked varieties.

Is putting kale in a smoothie healthy? ›

The leafy greens like kale and spinach in green smoothies are a great source of vitamin K1. Research has shown that people with a high intake of vitamin K1 are have a lower risk of bone fractures, osteoporosis, and decreased bone mineral density. Leafy greens are much higher in vitamin C than other vegetables.

Is kale or spinach better for you in smoothies? ›

Overall, you can't go wrong with spinach or kale. Both leafy greens are bursting with nutrients that help your body thrive. Kale may have the upper hand with the most nutritional value. However, it is important to mix up what kind of greens you're eating regularly.

Is kale or spinach healthier in smoothies? ›

On the other hand, kale crushes spinach when it comes to vitamins K and C, plus it's also lower in calories and richer in heart-healthy flavonoids. These flavonoids are packed with anti-inflammatory and anti-carcinogenic properties. “Truly, you can't go wrong with either choice,” she says.

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