Tofu Balls with Miswa and Patola Recipe (2024)

Seeking healthier, plant-based alternatives to your usual meat cuts? Tofu will do just the trick. From the Mandarin doufu meaning bean ferment or curd, tofu is the product of curdling and solidifying soy milk. This process results in a wide variety of different textures — making tofu one of the most adaptable ingredients you could…

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Seeking healthier, plant-based alternatives to your usual meat cuts? Tofu will do just the trick. From the Mandarin doufu meaning bean ferment or curd, tofu is the product of curdling and solidifying soy milk. This process results in a wide variety of different textures — making tofu one of the most adaptable ingredients you could ever get your hands on. From extra mushy to extra firm, there’s a different kind of tofu for every recipe you can think of; not to mention its abundantly nutritious properties! Whether you’re enjoying it as a snack, as a main course, or a side dish to a meal, tofu is enjoyable in a variety of ways. One prime example of this would be none other than tofu balls with miswa and patola!

For those of you who want comfort food with a more nutritious twist, you needn’t look any further. This tofu balls with miswa and patola recipe checks off all the qualifiers on your list! From light but flavorful tofu balls to a rich, deep broth, this stew will be the soothing refresher you need. On rainy days especially, just a spoonful of this delightful soup will send you into the throes of relaxation.

Tofu Balls with Miswa and Patola vs. Almondigas

The combination of miswa and patola is not a foreign one. Many Filipinos turn to this easy, no frills match daily, and regard it as a go-to in the kitchen when we’re hankering for something simple. In the Philippines, we refer to this soup as almondigas. Hailing from a classic Mexican dish consisting of meatballs, chicken stock, and green beans, our meatballs with miswa and patola aren’t all that different. Almondigas is homey and warm, and will instantly evoke feelings of warmth among your loved ones.

Our tofu balls with miswa and patola are sure to do the same thing! With firm tofu and green onions, our tofu balls are delightful to bite into alongside savory, thin strands of miswa. These noodles, symbolizing long life, pair exceptionally well with the slightly sweet and silky patola, or loofa. Altogether, this dish gives you everything about almondigas that you love — if only healthier! If you don’t want the heaviness of ground meat, tofu balls are an excellent substitute, being both delicious and nutritious.

How to Cook Tofu Balls with Miswa and Patola

Making tofu balls with miswa and patola is no difficult feat. We can divide the cooking process like so:

Take your firm tofu, and press it down to drain any excess liquid. Adding them into a bowl, mash them and add your egg, green onions, onions, flour, salt, and ground black pepper. Incorporate these elements well, ensuring that they’re practically blended together. Once they’re as mixed as you want them to be, mold them into balls.

The next step in making your tofu balls would be to fry them! While you can use either a regular pan or an air fryer, these next few steps imply the use of the former. Regardless, either way definitely works. After heating cooking oil in a pan, you can fry your tofu balls until the outer part gets a medium brown color. When you reach that hue, remove the balls from the pan and set them aside.

Now we make the delectable broth for your tofu balls. You can use some of the oil you used to cook the tofu balls and heat them again in a pot. Add your garlic and sauté until it starts to brown. Then, add onions, cooking the mix until they soften. After this you’ll put 5 cups of water into the pot, bringing the liquid to a boil.

Your Knorr Shrimp Cube, for a deeper flavor, and your tofu balls go in next. Allow this mix to cook for about 3 to 5 minutes.

Getting hungry? We’re almost at the end! Add your loofa or patola, and cook for about 5 minutes. Then, quickly add your miswa into the pot. Miswa goes in last because it takes only a few minutes to cook, and putting it in for too long may make your noodles mushy. Season your tofu balls with miswa and patola with fish sauce and ground black pepper to taste.

Transfer your meal to a serving bowl and top your miswa with chopped green onions. Just like that, you and your family can now enjoy these tofu balls with miswa and patola! Let us know what you think!